Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don’t know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher plane of experience.
Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art, and design. From alligator pepper seeds, which in the Yoruba culture are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian desserts eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it.
The Grammar of Spice is a practical resource for cooks that also changes the way we understand the role spices play in defining not only our food but also our place in the world. Featuring custom illustrations for each of the more than sixty spices featured here—inspired by the work of Owen Jones, one of the great designers and travelers of his time—this beautiful, informative book celebrates the world of flavors that spices open up to us.
Reviews
The Grammar of Spice is one of the world's missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world… The book is beautiful to look at and hold, packed with well-researched material, and will change the way a generation appreciates the incredible world of flavors and tastes that spices open up to us.
— Books about Food
Contributors
Caz Hildebrand
Author
Caz Hildebrand is a creative partner at Here Design and the award-winning designer for Nigella Lawson, Yotam Ottolenghi, and Samuel and Samantha Clark of Moro amongst others. She is the coauthor of The Geometry of Pasta and the author of The Grammar of Spice and Herbarium.
