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THE TRUE HISTORY OF TEA Table of Contents and Prologue A lively and beautifully illustrated history of one of the world’s favorite beverages and its uses through the ages
World-renowned sinologist Victor H. Mair teams up with journalist Erling
Hoh to tell the story of this remarkable beverage and its uses, from ancient
times to the present, from East to West.
For the first time in a popular history of tea, the Chinese, Japanese,
Tibetan, and Mongolian annals have been thoroughly consulted and carefully
sifted. The resulting narrative takes the reader from the jungles of Southeast
Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony
politics of medieval Japan to the fabled tea and horse trade of Central Asia
and the arrival of the first European vessels in Far Eastern waters.
Through the centuries, tea has inspired artists, enhanced religious experience,
played a pivotal role in the emergence of world trade, and triggered
cataclysmic events that altered the course of humankind. How did green tea
become the national beverage of Morocco? And who was the beautiful
Emma Hart, immortalized by George Romney in his painting The Tea-maker
of Edgware Road? No other drink has touched the daily lives of so many
people in so many different ways.
The True History of Tea brings these disparate aspects together in an entertaining
tale that combines solid scholarship with an eye for the quirky, offbeat
paths that tea has strayed upon during its long voyage. It celebrates the
common heritage of a beverage we have all come to love, and plays a crucial
part in the work of dismantling that obsolete dictum: East is East, and West
is West, and never the twain shall meet.
Victor H. Mair is Professor of Chinese Language and Literature at the
University of Pennsylvania. Erling Hoh has been a correspondent for
Archaeology and written on Chinese history and culture for Natural History
and others.
COMPANION VOLUME: ISBN 978-0-500-25146-1 · 61/4" x 93/8"
· 50 illustrations · 280 pages · FOOD HISTORY |
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